This transformation isn’t limited to university campuses. FRN’s Food Recovery Certification program provides recognition for companies that donate food, and information for companies that want to start. There are currently sixty-five FRN Food Recovery Certified companies in this one-of-a-kind program.
December 1 is Giving Tuesday. For Food Recovery Network, it will be the culmination of a month-long campaign: #FRNDZY. It’s a friendly competition among national chapters to raise $20,000 and develop students’ fundraising skills. Prizes for winning chapters include trips for students to attend FRN’s National Food Recovery Dialogue in April 2016. And every dollar donated during this campaign will be matched by Newman’s Own Foundation.
Working with student organizations was her primary focus when she arrived, but since learning the food waste facts, Gassman said has started looking more closely at her own consumption. “Now when I’m at the store, I think twice before I buy something. ‘Do I really need it; will I have time to cook it?’ This work has definitely influenced my personal behavior.”
It’s also changed her friends’ behavior. Now, she said, when they’re out to dinner and they finish their plates, they proudly announce, “Look, no food waste.”
She’s happy to get people thinking about their relationship with food. “All it takes is one person.”